Vegetarian
Bruschetta al Pomodoro
Grilled artisan bread rubbed with garlic, topped with vine-ripened tomatoes, fresh basil, extra virgin olive oil and a touch of sea salt.
$11.95
anthony's coal fired pizza — handcrafted dishes made with the finest ingredients, slow-fired in our authentic coal oven for unmatched flavor every time.
Vegetarian
Grilled artisan bread rubbed with garlic, topped with vine-ripened tomatoes, fresh basil, extra virgin olive oil and a touch of sea salt.
Chef's Pick
Hand-rolled beef and pork meatballs slow-roasted in our coal oven, served in house-made San Marzano marinara with shaved Parmigiano-Reggiano.
Popular
Coal-fired chicken wings tossed in our signature spicy diavola sauce, finished with honey glaze and served with house-made blue cheese dip.
Our original anthonys coal fired recipe — aged dough hand-stretched daily, layered with crushed San Marzano tomatoes, fresh fior di latte, torn fresh basil and a drizzle of EVOO. Fired to perfection in our 800°F coal oven for that unmistakable char-kissed crust.
Vegetarian
Our award-winning Margherita — San Marzano tomato sauce, fresh fior di latte mozzarella, garden-fresh basil leaves and extra virgin olive oil.
Best Seller
House tomato sauce, whole-milk mozzarella and generous cup-and-char pepperoni that crisps beautifully in our coal oven. Finished with crushed red pepper and honey.
Chef's Pick
A signature at anthony's coal fired — no red sauce, just fresh littleneck clams, roasted garlic, oregano, lemon zest, pecorino and a drizzle of EVOO.
Popular
House-made BBQ sauce base, pulled coal-roasted chicken, red onion, smoked gouda, mozzarella and fresh cilantro. Tangy, smoky and irresistible.
Vegetarian
Four-cheese masterpiece — creamy ricotta, mozzarella, aged provolone and sharp gorgonzola on a golden garlic olive oil base. Finished with truffle honey.
Chef's Pick
Spicy Italian sausage, sautéed broccoli rabe, roasted garlic, fresh mozzarella and shaved Parmigiano — a true classic from the anthonys coal fired kitchen.
Vegetarian
Crisp hearts of romaine, house-made Caesar dressing, shaved Parmigiano-Reggiano and house-baked garlic croutons. Add grilled chicken for $4.
Vegetarian
Baby arugula, thinly sliced Bosc pear, candied walnuts, gorgonzola crumbles, tossed in a white balsamic vinaigrette. Light, fresh and elegant.
Popular
Romaine, pepperoncini, olives, cherry tomatoes, red onion, salami, provolone and house-cured chickpeas tossed in our tangy red wine oreganato dressing.
Chef's Pick
Thick rigatoni tossed in our slow-simmered Sunday sauce with coal-roasted meatballs, Italian sausage, fresh basil and a dusting of Parmigiano.
Popular
Penne in a velvety tomato-vodka cream sauce with crispy pancetta, shallots, fresh basil and a generous helping of shaved Parmigiano-Reggiano.
Chef's Pick
Free-range half chicken marinated in herbs, lemon and garlic, roasted to juicy perfection in our 800°F coal oven. Served with rosemary roasted potatoes and lemon aioli.
Classic
Crispy fried pastry shells filled to order with sweetened ricotta cream, mini chocolate chips and candied orange peel. Dusted with powdered sugar.
Popular
House-made tiramisu with espresso-soaked ladyfingers, mascarpone cream, a cloud of cocoa and a hint of Kahlúa. Made fresh daily in our kitchen.
Chef's Pick
A thin coal-fired pizza dough base smothered with Nutella, sliced strawberries, banana, toasted hazelnuts and a dusting of powdered sugar. A sweet showstopper.
Place your order now and taste the difference that an authentic 800°F coal oven makes. Pickup and delivery available in Palm Beach Gardens, FL.
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